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Ranc Ramarin

Ranč Ramarin is a countryside event venue in Slavonia offering an authentic rural setting for corporate meetings, team retreats, and incentive programs. Surrounded by forests, lakes, and open landscapes near Garčin, the property combines modern event infrastructure with traditional hospitality.

Ideal for companies seeking privacy, nature immersion, and regional gastronomy, Ranč Ramarin provides a focused atmosphere away from urban distractions while remaining accessible for national and international groups.

 

Key Facts

Accommodation units: 28
Event capacity: 50 / 400
Meeting rooms: 2
Distance to city center: Slavonski Brod 17 km
Distance to airport: Osijek (OSI) 100 km
We can communicate in: English, Croatian, German

 

Meetings & Conferences

Ranc Ramarin offers reliable indoor spaces for meetings, workshops, and seminars in a relaxed yet professional environment.

Rooms are suitable for strategy meetings, management retreats, and mid-sized corporate gatherings. Natural daylight, quiet surroundings, and personalised service support focused work sessions.

Team-Building Activities:

The ranch environment creates ideal conditions for active and experiential programs, options include:

  • Horseback riding through picturesque landscapes
  • Cycling tours on mountain and lowland routes
  • Sports facilities for tennis, padel, pickleball, mini-golf, and football
  • Adventure challenges, pub quizzes, and creative workshops
  • Wellness sessions, including yoga and meditation
  • Winery tours with wine and liqueur tastings
  • Scenic flights over Slavonia from the on-site airfield     

Amenities and facilities

  • Restaurant serving authentic Slavonian cuisine with a contemporary twist
  • Wellness and spa
  • Parking
  • Electric vehicle charging

Activities can be tailored to combine collaboration, fun, and authentic Slavonian culture.

Sustainability & Philosophy:

Ranc Ramarin reflects a philosophy rooted in regional identity and responsible rural tourism.

Key sustainable aspects include:

  • Use of regional and seasonal ingredients
  • Support of local producers
  • Preservation of traditional architecture and rural culture
  • Nature-integrated event concepts
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